Cooked meats ▶ Cassoulet with duck confit ▶ 1 kg
Cassoulet is a true heartwarming dish. Made with confit duck legs, Toulouse sausages, smoked lardons and tender white kidney beans slowly cooked in a tomato sauce, this dish is perfect for chilly fall and winter nights.
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into a baking dish and cover. Caution: contents will be hot! Place in oven and heat for 20 minutes (205 °C / 400 °F), or place on stove and heat over low heat for 15 to 20 minutes. Serve.
Conventional oven
Preheat oven to 205 °C (400 °F). Pour contents of bag into a baking dish, cover and heat for approximately 30 minutes. Serve.
Boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
confit duck legs, white kidney beans, chicken broth (water, chicken broth, salt, spices), Toulouse sausages (pork, potassium lactate, spice mix (ascorbic acid (vitamin C)), toasted wheat breadcrumbs, sodium erythorbate), tomatoes (tomatoes, tomato juice, citric acid), onions, smoked lardons (sugar, sodium phosphate, flavour, sodium bicarbonate, sodium nitrite, smoke), modified corn starch, tomato paste, chopped garlic (garlic, canola oil), herbs
Contains
wheat.
Per 250 g serving:
- 36 g of protein
- Source of calcium
- Source of vitamin C
- Good source of iron
- Very high source of fibre
- Source of omega-3 polyunsaturated fat