Cooked meats ▶ Pork osso bucco ▶ 700 g
Here's our version of this classic Italian comfort food. Our tender pork shanks are slowly cooked in a tomato sauce seasoned with herbs and a touch of white wine.
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into a baking dish and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 20 minutes (205 °C / 400 °F). Serve.
Conventional oven
Preheat oven to 205 °C (400 °F). Pour contents of bag into the provided plate, cover with aluminum foil and heat for approximately 30 minutes. Serve.
Frying pan
Pour contents of bag into a frying pan and cover. Heat over medium-high heat for approximately 15 minutes and serve.
Boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
Pork shanks, White wine, Celery, Tomatoes (citric acid), Carrots, Onions, Veal stock (veal broth, carrots, onions, celery, leeks, tomato paste, garlic, spices), Tomato paste, Water, Lemon peel, Modified corn starch, Dijon mustard, Chopped garlic (dehydrated garlic, canola oil, water), Salt, Sugar, Spices, Herbs.
Contains
Mustard, Sulphites.
*per 140 g serving:
- 0 g of trans fat*
- Source of iron*
- Source of potassium*
- Gluten free