Lamb shanks (800 g)

Cooked meats ▶ Lamb shanks ▶ 800 g

Try our fully cooked lamb shanks, for a festive and refined meal ready in a flash. These two tender and tasty lamb shanks are seasoned with herbs. 

Suggested Cooking Method(s)

Possible Cooking Methods

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into a baking dish and cover. Caution: contents will be hot! Place in oven for 15 minutes (205 °C / 400 °F). Serve.

Conventional oven

Preheat oven to 205 °C (400 °F). Remove lamb shanks from bag and place into a baking dish. Cover and place in oven for approximately 20 minutes, on middle rack. Baste occasionally during cooking. Remove cover and continue cooking for 5 minutes. Serve.

 

Storage & Handling

Keep refrigerated.
Can be frozen.

If product is frozen, thaw in refrigerator before heating. 

Ingredients & Nutrition Facts

Ingredients

Lamb shanks, Salt, Spice.

Nutrition Facts

*per 100 g of meat:

  • Source of iron*
  • No preservatives
  • Gluten free