Try our fully cooked lamb shanks, for a festive and refined meal ready in a flash. These two tender and tasty lamb shanks are seasoned with herbs.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 205 °C (400 °F). Remove lamb shanks from bag and place into a baking dish. Cover and place in oven for approximately 20 minutes, on middle rack. Baste occasionally during cooking. Remove cover and continue cooking for 5 minutes. Serve.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Lamb shanks, Salt, Spice.
*per 100 g of meat:
- Source of iron*
- No preservatives
- Gluten free