Incredibly tender and perfectly seasoned, our confit duck legs will certainly become a must have in your refrigerator. Enjoy this classic French dish on weeknights just as well as on the week-end with family or friends.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 190 °C (375 °F). Pour contents of bag into a baking dish, cover and heat for approximately 20 minutes. For golden-brown and crispy skin, remove cover and continue cooking under the broiler for 5 minutes. Serve.
Preheat barbecue to medium heat. Remove duck legs from plastic bag and place on grill, on an aluminium foil sheet, skin-side up. Close lid. Heat for approximately 15 minutes and serve.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
duck legs, salt, spices
Per 100 g of meat:
- 160 calories
- 0 g of trans fat
- 26 g of protein
- Source of iron
- No preservatives
- Gluten free