Cooked meats ▶ Beef pot roast, with fingerling potatoes ▶ 1 kg
This comfort food classic is perfect to warm the chilly nights. Ready to enjoy in just a few minutes, this braised meat dish is made with first quality beef and fingerling potatoes in a red wine & shallot sauce.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 205 °C (400 °F). Pour contents of bag into a baking dish, cover and heat for approximately 30 minutes. Serve.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 25 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Using scissors, cut a 1 centimeter slit in the bag. Place bag in a microwave-safe dish and heat on high power for 4 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Storage & Handling
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
beef, potatoes, water, red wine, veal stock (veal broth, carrots, onions, tomato paste, celery, leeks, garlic, spices), canola oil, enriched flour, shallots, hot mustard, salt, spices, herbs
wheat, mustard, sulphites.
Per 250 g serving:
- Source of protein
- Excellent source of potassium
- Source of fibre
- Excellent source of iron