Cooked meats ▶ Beef pot roast, with fingerling potatoes ▶ 1 kg
This comfort food classic is perfect to warm the chilly nights. Ready to enjoy in just a few minutes, this braised meat dish is made with first quality beef and fingerling potatoes in a red wine & shallot sauce.
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 25 minutes. Open bag, pour contents into a Dutch oven and cover. Caution: contents will be hot! Place on stove over low heat and continue heating for approximately 15 minutes. Serve.
Conventional oven
Preheat oven to 205 °C (400 °F). Pour contents of bag into a baking dish, cover and heat for approximately 30 minutes. Serve.
Boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 25 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Microwave oven
Using scissors, cut a 1 centimeter slit in the bag. Place bag in a microwave-safe dish and heat on high power for 4 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
beef, potatoes, water, red wine, veal stock (veal broth, carrots, onions, tomato paste, celery, leeks, garlic, spices), canola oil, enriched flour, shallots, hot mustard, salt, spices, herbs
Contains
wheat, mustard, sulphites.
Per 250 g serving:
- Source of protein
- Excellent source of potassium
- Source of fibre
- Excellent source of iron