Pot Pies ▶ Pacific pink salmon pie - frozen ▶ 850 g
Our wild chum Pacific salmon pot pie is one of the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of generous chunks of salmon and a lightly seasoned white sauce, it will please everyone at the dinner table!
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Preheat oven to 190°C (375°F). Remove frozen pie from plastic wrapping and place in the oven on middle rack. Heat for 60 minutes or to desired temperature. For best results, let stand for 5 minutes before serving.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Filling: Skimmed milk (water, skimmed milk powder), Wild pink salmon (water, sodium phosphate), Potato flake (potatoes, mono and diglycerides, sodium pyrophosphate, citric acid), Leeks, Butter, Enriched flour, Salt, Spices, Herbs.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose, sugar), Salt, Vinegar, Butter, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.
Contains
Wheat, Soy, Eggs, Milk, Fish.
*per 170 g serving:
- Source of omega-3 polyunsaturated fat*
- Source of iron*