Pacific pink salmon pie - frozen (850 g)

Pot Pies Pacific pink salmon pie - frozen 850 g

Our wild chum Pacific salmon pot pie is one of the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of generous chunks of salmon and a lightly seasoned white sauce, it will please everyone at the dinner table! 


Cooking times may vary depending on the appliance used.
Do not thaw before cooking.


Preheat oven to 190°C (375°F). Remove frozen pie from plastic wrapping and place in the oven on middle rack. Heat for 60 minutes or to desired temperature. For best results, let stand for 5 minutes before serving.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts


Filling: Skimmed milk (water, skimmed milk powder), Wild pink salmon (water, sodium phosphate), Potato flake (potatoes, mono and diglycerides, sodium pyrophosphate, citric acid), Leeks, Butter, Enriched flour, Salt, Spices, Herbs. 

Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose, sugar), Salt, Vinegar, Butter, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.


Wheat, Soy, Eggs, Milk, Fish.

Nutrition Facts

*per 170 g serving:

  • Source of omega-3 polyunsaturated fat*
  • Source of iron*