Pot Pies ▶ Frozen chicken pie ▶ 850 g
Our chicken pot pie is the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of white chicken meat, vegetables and a lightly seasoned white sauce, it will please everyone at the dinner table!
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 190°C (375°F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes or to your liking. For best results, let stand for 5 minutes before serving.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Filling: Chicken broth (water, chicken fat (chicken fat, natural flavour), chicken broth), White chicken meat, Peas, Carrots, Celery, Canola oil, Enriched flour, Modified corn starch, Skimmed milk powder, Onions, Mono and diglycerides, Salt, Sugar, Spices, Herbs.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose), Salt, Vinegar, Liquid whole egg (for a golden crust), Calcium propionate.xtrose, sugar), Salt, Vinegar, Butter, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.
Contains
Wheat, Soy, Milk, Eggs.
*per 170 g serving:
- Source of omega-3 & omega-6 polyunsaturated fat*
- Source of iron*