This tasty and nutritious combination of white chicken meat, cheddar sauce and broccoli will delight kids and adults alike. Its light puff pastry crust is made with butter for more flavour.
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove puff pastry from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking. For best flavour, let stand for 5 minutes before serving.
IF THE PUFF PASTRY IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove puff pastry from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Preheat barbecue by lighting one burner only. Remove puff pastry from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.
Can be frozen.
If the puff pastry is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
Filling: Chicken broth (water, chicken broth, chicken fat (chicken fat, natural flavour)), White chicken meat, Broccoli, Cheddar cheese, Modified corn starch, Onions, Salt, Sugar, Flavour, Spices.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Butter, Sugars (dextrose, sugar), Salt, Vinegar, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.
Wheat, Soy, Eggs, Milk.
*per 180 g serving:
- Source of omega-3 polyunsaturated fat*
- Source of calcium*
- Good source of iron*