Cooked meats ▶ Chicken vol-au-vent filling ▶ 480 g
Our creamy vol-au-vent filling is filled with white chicken meat and vegetables, and ready to serve in only a few minutes! This homestyle dish is perfect for busy weeknights or to simply spend more time with your loved ones and less in the kitchen!
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Heat in boiling water.
Boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Microwave oven
Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
Skimmed milk (water, skimmed milk powder), Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Carrots, Celery, Onions, Peas, Canola oil, Chicken broth, Enriched flour, Modified corn starch, Salt, Chicken fat (chicken fat, natural flavour), Sugar, Spices, Herbs.
Contains
Wheat, Milk.
*per 300 g serving:
- 0 g of trans fat*
- No preservatives
- Source of potassium*