Pot Pies ▶ Frozen tourtière ▶ 850 g
Staple of the Quebec cuisine, our tourtière is made with a golden-brown and flaky pastry crust and a generous pork meat filling deliciously seasoned with onions and spices.
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Filling: Pork, Water, Soy flour, Wheat breadcrumbs, Salt, Dehydrated onions, Spices.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose), Salt, Vinegar, Liquid whole egg (for a golden crust), Calcium propionate.
Contains
Wheat, Soy, Milk, Eggs.
*per 170 g serving:
- Source of omega-3 & omega-6 polyunsaturated fat*
- Source of iron*
- Source of potassium*