Traditional ▶ 4 meat ▶ 390 g
For meat lovers, this thin and crispy-crust pizza, topped with flavorful ground beef, pepperoni, Italian sausage, and crispy bacon, is a truly delicious, flavor-packed treat!
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping, place on a baking sheet and put in the oven. Cook for 12-14 minutes.
Barbecue
Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast.
Sauce: Crushed tomatoes (tomatoes, salt, citric acid), Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, calcium chloride), Olive oil, Sea salt, Organic golden cane sugar, Dehydrated garlic, Herbs, Spices.
Topping: Pepperoni (pork, water, modified corn starch, spices, seasoning, sodium phosphate, sodium nitrite, sugars (dextrose, smoked sugar), sodium erythorbate), Cooked Italian sausages (pork, modified corn starch, water, salt, spices, sugars (dextrose), pimento paste, sodium erythorbate, sodium nitrite), Seasoned ground beef (beef, canola oil, spice (smoke flavour)), Bacon (pork, water, salt, sugar, sodium phosphate, flavour, sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke).
Cheese: Mozzarella (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme).
Contains
Wheat, Milk.
