Traditional Mediterranean 393 g

Taste the sun with each bite of this fresh and generously topped pizza. Its stone baked thin crust made with olive oil is covered with a tasty pesto sauce and topped with a 2-tomato & black olive bruschetta, zucchinis, and a feta, mozzarella & brick cheese blend.


Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Conventional oven

Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.


Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts


Pizza dough: unbleached wheat flour (without chemical input), water, organic golden cane sugar, olive oil, sea salt, skimmed milk powder, yeast

2-tomato bruschetta: fresh tomatoes, black olives, red onions, olive oil, sundried tomatoes (sulphites), dehydrated garlic, spice

Pesto sauce: water, canola oil, basil, parsley, parmesan cheese, sea salt, dehydrated garlic, concentrated lemon juice, xanthan gum, spice

Topping: mozzarella & brick cheese blend, zucchini, feta cheese


wheat, milk products, sulphites.

Nutrition Facts