Traditional ▶ Mediterranean ▶ 393 g
Taste the sun with each bite of this fresh and generously topped pizza. Its thin wood-fired crust is covered with a tasty pesto sauce and topped with a 2-tomato & black olive bruschetta, zucchinis, and a feta, mozzarella & brick cheese blend.
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.
Barbecue
Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast.
Cheese blend: Mozzarella & Brick (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Feta (pasteurized milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, powdered cellulose).
2 Tomato Bruschetta: Fresh tomatoes, Black olives, Red onions, Olive oil, Sundried tomatoes, Dehydrated garlic, Spice.
Pesto Sauce: Water, Canola oil, Basil, Parsley, Parmesan cheese, Sea salt, Dehydrated garlic, Concentrated lemon juice, Xanthan gum, Spice.
Topping: Zucchinis.
Contains
Wheat, Milk, Sulphites.
