Traditional ▶ Ham & Mascarpone cheese ▶ 400 g
This fine pizza is covered with a Mascarpone sauce made with Grand Duc cream cheese and topped with smoked ham, marinated mushrooms, chives and a tasty mozzarella & brick cheese blend. Its thin and crispy crust is baked in a wood-fired oven, giving it a distinctive old-world flavour.
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.
Barbecue
Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed powder, Yeast.
Mozzarella & Brick cheese blend: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Marinated mushrooms: White mushrooms, Olive oil, Chopped garlic (canola oil, water), Spice, Citric acid.
Mascarpone cream: Skimmed milk (water, skimmed milk powder), Cream cheese, White wine, Mascarpone cream cheese, Dehydrated onions, Salt, Locust bean gum, Xanthan gum, Herbs, Spices.
Topping: Smoked ham, Dehydrated chive.
Contains
Wheat, Milk, Soy.
