Cooked meats ▶ Maple pork back ribs ▶ 740 g
These tender and tasty pork back ribs are prepared with pure maple syrup. They're ideal for fast and easy week night meals and for your weekend BBQs. Your family and friends will ask for more time and time again!
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents onto a baking sheet, and cover with aluminum foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205 °C / 400 °F). Serve.
Preheat oven to 205 °C (400 °F). Pour contents of bag onto a baking sheet, cover ribs with sauce, and cover with aluminum foil. Heat for 15-20 minutes and serve.
Preheat barbecue to high heat. Remove ribs from plastic bag keeping the sauce for basting the ribs. Place ribs on grill and heat for 10 minutes, basting occasionally with the sauce. Turn after approximately 5 minutes.
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
Pork back ribs, Sugars (pure maple syrup, apple puree (apple, ascorbic acid), fancy molasse, brown sugar), Tomato paste, Cider vinegar, Water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite), Salt, Worcestershire sauce powder (maltodextrin, vinegar, molasse, corn syrup, salt, caramel, garlic powder, sugar, spices, tamarind, flavour, sulphites), Spices, Caramel
colour, Natural flavor.
Contains
Mustard.
*per 140 g serving
- Source of energy*
- Source of iron*
- Source of potassium*