Goat cheese (374 g)

Traditional Goat cheese 374 g

Here's the favorite pizza of goat cheese lovers! This thin and crispy crust pizza is covered with our unique tomato sauce and topped with sundried tomatoes, creamy goat cheese, and a mozzarella & brick cheese blend. 



Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Conventional oven

Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.


Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts


Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast.

Tomato sauce: Crushed tomatoes (tomatoes, salt, citric acid), Basil pesto (canola oil, basil, parsley, water, sea salt, concentrated lemon juice), Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, calcium chloride), Olive oil, Sea salt, Organic golden cane sugar, Dehydrated garlic, Herbs, Spices.

Mozzarella & Brick cheese blend: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.

Topping: Goat cheese (pasteurized goat’s milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme), Sundried tomatoes (sundried tomatoes, sulphites).


Wheat, Milk, Sulphites.

Nutrition Facts