Cooked meats Pork osso bucco 700 g

Here's our version of this classic Italian comfort food. Our tender pork shanks are slowly cooked in a tomato sauce seasoned with herbs and a touch of white wine.

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into the provided plate and cover with aluminium foil. Caution: contents will be hot! Place in oven and heat for 20 minutes (205 °C / 400 °F). Serve.

Conventional oven

Preheat oven to 205 °C (400 °F). Pour contents of bag into the provided plate, cover with aluminium foil and heat for approximately 30 minutes. Serve.

Frying pan

Pour contents of bag into a frying pan and cover. Heat over medium-high heat for approximately 15 minutes and serve. 

Boiling water

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Storage & Handling

Keep refrigerated.
Can be frozen.

If product is frozen, thaw in refrigerator before heating. 

Ingredients & Nutrition Facts

Ingredients

pork shanks, white wine (sulphites), celery, tomatoes (citric acid), carrots, onions, veal stock (veal broth, leeks, spices), tomato paste, water, lemon peel, modified corn starch, Dijon mustard (sulphites), chopped garlic (canola oil), salt, sugar, spices, herbs

Contains

mustard, sulphites.

Nutrition Facts

Per 100 g serving:

  • 0 g of trans fat
  • Source of iron
  • Source of potassium
  • 19 g of protein
  • Gluten free