Our salmon pot pie is a great way to add fish to your weekly meals. Its generous filling is made with Pacific salmon flakes, vegetables and a lightly seasoned white sauce, all in a golden-brown and flaky pastry crust.
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 20 minutes, or to your liking.
IF THE PIE IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 2 to 3 minutes or until desired doneness. It is important that the pie is whole. Our aluminum plates can be used safely in the microwave oven.
Can be frozen.
If the pie is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
Filling: Fish broth (water, fish stock base (salt, glucose solids, hydrolyzed plant protein, corn starch, flavour, dehydrated vegetables (onions, carrots, green and red bell peppers, leeks), canola oil, maltodextrin, caramel powder, spices, lemon juice solids, sugar, soy sauce)), Pink Pacific salmon (water, sodium phosphate), Potatoes, Carrots, Peas, Canola oil, Enriched flour, Modified corn starch, Skimmed milk powder, Onions, Mono and diglycerides, Salt, Spices.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose, sugar), Salt, Vinegar, Butter, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.
Wheat, Soy, Eggs, Milk, fish, Shellfish, Mollusks.
*per 275 g serving:
- Source of energy*
- Source of iron*