Pot Pies ▶ Pacific salmon pie ▶ 275 g
Our salmon pot pie is a great way to add fish to your weekly meals. Its generous filling is made with Pacific salmon flakes, vegetables and a lightly seasoned white sauce, all in a golden-brown and flaky pastry crust.
Preparation
Cooking times may vary depending on the appliance used.
Heat for conventional oven.
Conventional oven
Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 20 minutes, or to your liking.
IF THE PIE IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Microwave oven
Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 2 to 3 minutes or until desired doneness. It is important that the pie is whole. Our aluminum plates can be used safely in the microwave oven.
Storage & Handling
Keep refrigerated.
Can be frozen.
If the pie is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
Ingredients & Nutrition Facts
Ingredients
Filling: Fish broth (water, fish stock base (salt, sugars (glucose solids), hydrolyzed soy and corn protein, corn starch, natural flavour (clam extract, salt, sugar, soy sauce (soybeans, wheat, salt)), dehydrated vegetables (onion, leek, carrot, red bell pepper, green bell pepper), vegetable oil, caramel, spices, lemon juice solids, natural flavour, BHT)), Pink Pacific salmon (pink salmon, water, sodium phosphate), Potatoes, Carrots, Peas, Canola oil, Enriched flour, Modified corn starch, Skimmed milk powder, Onions, Mono and diglycerides, Salt, Spices.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Sugars (dextrose), Salt, Vinegar, Liquid whole egg (for a golden crust), Calcium propionate.
Contains
Wheat, Soy, Eggs, Milk, Salmon, Shrimp, Clams.
*per 275 g serving:
- Source of energy*
- Source of iron*