Try our fully cooked lamb shanks, for a festive and refined meal ready in a flash. These two tender and tasty lamb shanks are served in a flavourful gravy seasoned with herbs.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 205 °C (400 °F). Remove lamb shanks from bag and place into a baking dish. Pour the gravy over the shanks, cover and place in oven for approximately 20 minutes, on middle rack. Baste occasionally during cooking. Remove cover and continue cooking for 5 minutes. Serve.
Suggestion: Surround the lamb shanks with your favorite vegetables and add a little water. Cover and place in oven (190 °C / 375 °F) until vegetables are tender.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Remove contents from bag and serve. Caution: contents will be hot! For roasted meat, remove lamb shanks from bag and place on a baking sheet. Roast in oven (230 °C / 450 °F) for 5 minutes and serve.
Remove lamb shanks from bag and keep the gravy. Place shanks into a frying pan and heat over medium-high heat for approximately 10 minutes, turning a few times. Add the gravy, cover, and reduce until the desired consistency. Coat the lamb shanks with gravy and serve.
Suggestion: Before adding the gravy, remove lamb shanks from frying pan and place in oven (180 °C / 350 °F). Meanwhile, deglaze pan with 1/3 cup (85 ml) of red wine. Add the gravy and reduce until the desired consistency. For a creamier sauce, add a little cream, stir and serve.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Lamb shanks, Water, Veal stock (veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices), Modified corn starch, Salt, Spice, Herbs.
*per 100 g of meat:
- Source of potassium*
- Good source of iron*
- No preservatives
- Gluten free