Pot Pies ▶ Frozen pulled pork pie ▶ 900 g
The generous filling of this heartwarming pie is made with tender pulled and ground pork meat and potatoes in a delicious sauce seasoned with onions and spices, all in our golden-brown and flaky pastry crust.
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven
Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
FILLING: pork, water, potatoes, veal stock (veal broth, carrots, onions, tomato paste, celery, leeks, garlic, spices), caramelized onion puree (onions, canola oil), non-hydrogenated vegetable oil margarine (contains modified palm oil), enriched flour, salt, soy flour, wheat breadcrumbs, modified corn starch, sugar, spices, caramel (sulphites). PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, sugar, butter, liquid whole egg (for golden crust), flavour, calcium propionate, spices
Contains
wheat, soy, milk products, eggs.
Per 113 g serving:
- 13 g of protein
- Source of energy
- Source of omega-3 polyunsaturated fat
- Source of potassium
- Good source of iron