Traditional ▶ Cheeses & Herbs ▶ 371 g
Discover our version of the most traditional pizza of them all! Its stone baked thin and crispy crust is topped with our unique tomato sauce, oregano, and a mozzarella & brick cheese blend.
Preparation
Cooking times may vary depending on the appliance used.
Do not thaw before cooking.
Conventional oven - Do not thaw
Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping, place the pizza on a baking sheet and put in the oven. Cook for 12-14 minutes. Cooking time
may vary depending on oven.
Barbecue - Do not thaw
Preheat barbecue to high heat. Turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Cooking time may vary depending on barbecue.
Storage & Handling
Keep frozen.
Do not thaw before cooking.
Ingredients & Nutrition Facts
Ingredients
Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast.
Tomato sauce: Crushed tomatoes (tomatoes, salt, citric acid), Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, calcium chloride), Olive oil, Sea salt, Organic golden cane sugar, Dehydrated garlic, Herbs, Spices.
Mozzarella & Brick cheese blend: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Topping: Oregano.
Contains
Wheat, Milk.
