Staple of the Quebec cuisine, our tourtière is made with a golden-brown and flaky pastry crust and a generous pork & beef meat filling deliciously seasoned with onions and spices.
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 20 minutes, or to your liking.
IF THE PIE IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Remove pie from plastic wrapping and heat on high power for 2 to 2 1/2 minutes, or to your liking. Our aluminium pie pans are microwave safe.
Can be frozen.
If the pie is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
FILLING: meat (pork, beef), water, soy flour, wheat breadcrumbs, salt, onions, spices. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, sugar, butter, liquid whole egg (for golden crust), flavour, calcium propionate, spices
wheat, soy, eggs, milk products.
Per 138 g serving:
- 16 g of protein
- o g of trans fat
- Source of omega-3 polyunsaturated fat
- Source of potassium
- Source of fibre
- Good source of iron