Our chicken pot pie is the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of white chicken meat, vegetables and a lightly seasoned white sauce, it will please everyone at the dinner table!
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking.
IF THE PIE IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Remove pie from plastic wrapping and heat on high power for 3 to 4 minutes, or to your liking. Our aluminium pie pans are microwave safe.
Preheat barbecue by lighting one burner only. Remove pie from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.
Can be frozen.
If the pie is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
FILLING: chicken broth (water, chicken broth, chicken fat), white chicken meat, peas, carrots, potatoes, non-hydrogenated vegetable oil margarine (contains modified palm oil), onions, enriched flour, modified corn starch, salt, sugar, spices. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, sugar, butter, liquid whole egg (for golden crust), flavour, calcium propionate, spices
wheat, soy, eggs, milk products.
Per 117 g serving:
- 9 g of protein
- 0 g of trans fat
- Source of omega-3 polyunsaturated fat
- Source of fibre
- Source of vitamin A
- Good source of iron