Our salmon pot pie is a great way to add fish to your weekly meals. Its generous filling is made with Pacific salmon flakes, vegetables and a lightly seasoned white sauce, all in a golden-brown and flaky pastry crust.
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking.
IF THE PIE IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Remove pie from plastic wrapping and heat on high power for 3 to 4 minutes, or to your liking. Our aluminium pie pans are microwave safe.
Preheat barbecue by lighting one burner only. Remove pie from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.
Can be frozen.
If the pie is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
FILLING: fish broth (water, fish stock base (salt, glucose solids, hydrolyzed plant protein (soy, corn), corn starch, flavour (contains clam and shrimp extracts), dehydrated vegetables (onions, carrots, red and green bell peppers, leek), canola oil, maltodextrin, caramel powder, spices, lemon juice solids, sugar, soy sauce (soybeans, wheat))), Pacific salmon (wild Pacific salmon (pink or chum), water, sodium phosphate), potatoes, carrots, peas, non-hydrogenated vegetable oil margarine (contains modified palm oil), enriched flour, modified corn starch, skimmed milk powder, onions, salt, spices. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, sugar, butter, liquid whole egg (for golden crust), flavour, calcium propionate, spices
wheat, soy, eggs, milk products, fish, shellfish, mollusks.
Per 117 g serving:
- Source of energy
- 0 g of trans fat
- Source of omega-3 polyunsaturated fat
- Source of vitamin A
- Good source of iron