This simple yet delicious puff pastry is made with white chicken meat, loads of mushrooms and a creamy white sauce. Its butter puff pastry crust is light and perfectly golden-brown.
Cooking times may vary depending on the appliance used.
Preheat oven to 190 °C (375 °F). Remove puff pastry from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking. For best flavour, let stand for 5 minutes before serving.
IF THE PUFF PASTRY IS FROZEN: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove puff pastry from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking.
Preheat barbecue by lighting one burner only. Remove puff pastry from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.
Can be frozen.
If the puff pastry is frozen, do not thaw it before heating. Please refer to the instructions above for more details.
FILLING: chicken broth (water, chicken broth, chicken fat), white chicken meat, mushrooms (citric or ascorbic acid), non-hydrogenated vegetable oil margarine (contains modified palm oil), leeks, white wine (sulphites), enriched flour, onions, modified corn starch, salt, sugar, spices, herbs. PASTRY: unbleached wheat flour, water, butter, modified palm oil, canola oil, salt, sugar, vinegar, dextrose, liquid whole egg (for golden crust), flavour, calcium propionate, spices.
wheat, soy, eggs, milk products.
Per 110 g serving:
- Source of energy
- 10 g of protein
- 0 g of trans fat
- Source of fibre
- Source of iron