Traditional Pepperoni & cheese 368 g

The whole family will love this traditional thin crust pizza topped with tasty pepperoni, a flavorful mozzarella & brick cheese blend, and our unique tomato sauce. Its thin and crispy crust is baked in a wood-fired oven, giving it a distinctive old-world flavour.

Preparation

Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Conventional oven

Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.

Barbecue

Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts

Ingredients

Dough: Unbleached wheat flour, Water, Canola oil, Organic golden cane sugar, Sea salt, Skimmed milk powder, Yeast.

Tomato sauce: Crushed tomatoes (citric acid), Parmesan cheese, Olive oil, Sea salt, Organic golden cane sugar, Dehydrated garlic, Herbs, Spices.

Mozzarella and Brick cheese blend: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.

Topping: Pepperoni (pork, salt, spices, dextrose, spices extract, sodium erythorbate, smoke flavour, lactic fermentation, sodium nitrite).

Contains

Wheat, Milk.

Nutrition Facts