These tender and tasty pork back ribs are prepared with pure maple syrup. They're ideal for fast and easy week night meals and for your weekend BBQs. Your family and friends will ask for more time and time again!
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 205 °C (400 °F). Pour contents of bag on a baking sheet, cover ribs with sauce, and cover with aluminium foil. Heat for 15-20 minutes and serve.
Preheat barbecue to high heat. Remove ribs from plastic bag keeping the sauce for basting the ribs. Place ribs on grill and heat for 10 minutes, basting occasionally with the sauce. Turn after approximately 5 minutes.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Pork back ribs, Sugar (pure maple syrup, molasses, brown sugar), Tomato paste, Cider vinegar, Apple puree (ascorbic acid), Water, Dijon mustard, Salt, Worcestershire sauce powder, Spices, Caramel colour, Natural smoke flavor, Natural flavor.
per 100 g serving
- Source of energy
- Source of iron
- Source of potassium