Cooked meats Duck magret 330 g

Our duck magret is perfectly cooked and seasoned with tasty aromatic herbs. It will surely please those who love this tender and flavorful meat. 

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Heat in conventional oven. 

Conventional oven

Preheat oven to 200 °C (400 °F). Remove duck magret from plastic bag and place on a baking sheet, skin-side up. Heat for approximately 15 minutes and serve.

Frying pan

Remove duck magret from plastic bag and place in a frying pan, skin-side down. Heat over medium-high heat for approximately 3 to 4 minutes on each side. Serve.

Storage & Handling

Keep refrigerated.
Can be frozen.

If product is frozen, thaw in refrigerator before heating. 

Ingredients & Nutrition Facts

Ingredients

duck breast, salt, spices, herbs

Nutrition Facts

Per 100 g of meat:

  • 16 g of protein
  • Source of energy
  • Source of potassium
  • Good source of iron
  • Gluten free