Swedish meatballs  (515)

Cooked meats Swedish meatballs 515

These delicious pork and veal meatballs are prepared in a rich cream sauce made with broth. A real treat, our Swedish meatballs are sure to delight your guests!

Preparation

If frozen, thaw in refrigerator before heating.

For Best Results

Heat in boiling water.

icon-boil.png (3 KB) In boiling water

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for 15 minutes. Remove contents from bag and serve. Caution: contents will be hot.

icon-microwave.png (389 b) Microwave oven

Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Cooking time may vary depending on microwave oven.

Storage & Handling

Keep refrigerated.
Can be frozen.

Ingredients & Nutrition Facts

Ingredients

Meatballs (pork, veal, water, breadcrumbs wheat, onions, garlic, salt, spices, herbs), Sauce (water, 10% cream (milk, cream), canola oil, enriched flour, chicken broth (chicken fat, chicken broth, natural flavor), salt, braised beef flavour (maltodextrin, flavour, salt), caramel colour, spices).

Contains

Wheat, Milk. 

Nutrition Facts

*per 140 g serving

  • Source of omega-3 polyunsaturated fat*
  • Source of potassium*