Side dishes ▶ Mac and cheese with lardons ▶ 500 g
A match made in heaven: our classic mac and cheese recipe kicked up a notch with delicious smoked lardons. Tender macaroni smothered in a rich and creamy cheese sauce, speckled with lardons cooked to perfection by our chefs. A blend of comfort and joy in every bite!
Preparation
If frozen, thaw in refrigerator before heating.
Heat in boiling water.
Place bag in a pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Microwave oven:
Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Cooking time may vary depending on microwave oven.
Storage & Handling
Keep refrigerated.
Ingredients & Nutrition Facts
Ingredients
Skimmed milk (water, skimmed milk powder), Macaroni, Cheddar (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto), Lardons (pork, water, salt, sugar, sodium phosphate, flavour, sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke), Gruyere (milk, salt, bacterial culture, rennet), Canola oil, Enriched flour, Mono and diglycerides, Chicken broth (chicken fat, chicken broth, natural flavour), Mustard flour, Xanthan gum, Yeast extract (yeast extract, salt), Spices.
Contains
Milk, Wheat, Mustard.
*per 300 g portion
- Source of omega-3 & omega-6 polyunsaturated fat*
- Source of fibre*
- Excellent source of Calcium*