Liver pâté with peppercorns (150 g)

This liver pâté is a great way to add this iron-rich food to your menu. It is made with finely ground pork liver and meat and a hint of pepper for a spicier taste.

Storage & Handling

Keep refrigerated.
Can be frozen.

If the product is frozen, thaw in refrigerator before serving.

Ingredients & Nutrition Facts

Ingredients

pork fat, pork liver, broth (water, spices, onions, leeks, celery, carrots), pork, egg white, milk ingredients, corn flour, salt, black peppercorns, spices, sugar, herbs, canola oil, sodium erythorbate, sodium nitrite

Contains

soy, milk products, eggs.