Jura wine chicken legs (970 g)

Cooked meats ▶ Jura wine chicken legs ▶ 970 g

These chicken legs with Jura wine are served with tomatoes, potatoes and mushrooms. Jura wine, renowned for its delicate nutty nuances and marked minerality, brings a rich aroma to the dish and enhances every bite.

Suggested Cooking Method(s)

Possible Cooking Methods

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into a baking dish and cover. Caution: Contents will be hot!
Place in oven and heat for 10 minutes (375°F/ 190°C). For golden-brown and crispy skin, continue cooking under the broiler for 5 minutes. Serve.

Conventional oven

Preheat oven to (375°F/ 190°C). pour contents into a baking dish and cover. Place in oven and heat for 15 minutes. For golden-brown and crispy skin, continue cooking under the broiler for 5 minutes. Serve.

 

Storage & Handling

Keep refrigerated.
Can be frozen.

If the product is frozen, thaw in refrigerator before heating.

Ingredients & Nutrition Facts

Ingredients

Chicken legs back attached (chicken legs back attached, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite), salt), Sauce (Jura white wine (white wine, sulphites), onions, fresh tomatoes, chicken broth, fresh garlic, butter, olive oil, parsley, salt, spice, herbs), Potatoes, Mushrooms, Tomatoes.

Contains

Mustard, Milk, Sulphites.

Nutrition Facts

*per 300g serving:

  • Excellent source of potassium*
  • Source of iron*
  • Gluten free