Delicious in countless ways, our fully cooked Toulouse sausages are made with pork seasoned with a touch of herbs.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Remove sausages from plastic bag and place on grill. Heat over medium heat for approximately 10 minutes, turning a few times.
Remove sausages from plastic bag and place in frying pan. Heat over medium heat for approximately 15 minutes in frying pan, turning a few times.
Place oven rack in middle position. Preheat oven to 205 °C (400 °F). Remove sausages from plastic bag and place in a baking dish. Heat for approximately 10 minutes. Turn halfway through heating.
Remove sausages from plastic bag. Bring water to a boil, then turn off heat. Place the sausages in hot water and heat for approximately 8 minutes.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
pork, water, potassium lactate, spice mix (salt, brown sugar, ascorbic acid (vitamin C)), toasted wheatcrumbs, herbs, modified corn starch, spices, sodium erythorbate
Per 50 g serving:
- 90 calories
- 8 g of protein
- Good source of potassium
- 0 g of trans fat