Our smoked lardons will enhance the taste of your braised meat dishes, soups, sautéed vegetables and much more. Convenient and easy to cook, they are ready to use in a flash.
Cook or sear the lardons in a frying pan until desired doneness.
Do not freeze.
pork, water, salt, sugar, sodium phosphate, flavour, sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke.