Cooked meats Smoked lardons 2 x 100 g

Our smoked lardons will enhance the taste of your braised meat dishes, soups, sautéed vegetables and much more. Convenient and easy to cook, they are ready to use in a flash. 

Preparation

Frying pan

Cook or sear the lardons in a frying pan until desired doneness.

Storage & Handling

Keep refrigerated.
Do not freeze.

Ingredients & Nutrition Facts

Ingredients

pork, water, salt, sugar, sodium phosphate, flavour, sodium erythorbate, sodium bicarbonate, sodium nitrite, smoke.

Nutrition Facts