Pot Pies Frozen tourtière 850 g

Staple of the Quebec cuisine, our tourtière is made with a golden-brown and flaky pastry crust and a generous pork meat filling deliciously seasoned with onions and spices. 

Preparation

Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Conventional oven

Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts

Ingredients

FILLING: pork, water, soy flour, wheat breadcrumbs, salt, dehydrated onions, spices. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, sugar, butter, liquid whole egg (for golden crust), flavour, calcium propionate, spices

Contains

wheat, soy, milk products, eggs.

Nutrition Facts

Per 106 g serving:

  • 13 g of protein
  • Source of energy
  • Source of omega-3 polyunsaturated fat
  • Source of potassium
  • Good source of iron