No need to go to the restaurant to enjoy great pork ribs! After only a few minutes on the barbecue or in the oven, our tender ribs are ready to enjoy. Slowly cooked in our unique barbecue sauce, they will delight everyone.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Preheat oven to 205 °C (400 °F). Pour contents of bag on a baking sheet, cover ribs with sauce, and cover with aluminium foil. Heat for 15-20 minutes and serve.
Preheat barbecue to high heat. Remove ribs from plastic bag keeping the sauce for basting the ribs. Place ribs on grill and heat for 10 minutes, basting occasionally with the sauce. Turn after approximately 5 minutes.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Pork back ribs, Sugar (brown sugar, molasses), Water, Tomato paste, Cider vinegar, Soy sauce, Apricot puree (sugar), Salt, Natural smoke flavour, Mustard flour, Spices.
Wheat, Soy, Mustard.
*per 100 g serving:
- Source of omega-3 polyunsaturated fat*
- Source of potassium*
- Source of calcium*
- Source of iron*