Pot Pies Wild chum Pacific salmon pie- frozen

Our wild chum Pacific salmon pot pie is one of the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of generous chunks of salmon and a lightly seasoned white sauce, it will please everyone at the dinner table! 


Cooking times may vary depending on the appliance used.
Do not thaw before cooking.


Preheat oven to 180°C (350°F). Remove frozen pie from plastic wrapping and place in the oven on middle rack. Heat for 60 minutes or to desired temperature. 

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts


FILLING: skimmed milk (water, skimmed milk powder), wild Pacific salmon (chum), potato flake (potatoes, mono and diglycerides, sodium pyrophosphate, citric acid), leeks, butter, enriched flour, salt, spices, herb. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, butter, sugar, flavour, calcium propionate, spices


Wheat, soy, eggs, milk products, fish.

Nutrition Facts

Per 106 g serving:

  • 9 g of protein
  • Source of energie
  • Source of Omega-3 polyunsaturated fat
  • Source of iron
  • Source of potassium