Traditional Ham & Grand Duc 400 g

This fine pizza is covered with a Mascarpone sauce made with Grand Duc cream cheese and topped with smoked ham, marinated mushrooms, chives and a tasty mozzarella & brick cheese blend. Its thin and crispy crust is stone baked and made with olive oil, for a unique taste. 


Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Conventional oven

Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.


Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.

Storage & Handling

Keep frozen.

Do not thaw before cooking. 

Ingredients & Nutrition Facts


Pizza dough: unbleached wheat flour (without chemical input), water, organic golden cane sugar, olive oil, sea salt, skimmed milk powder, yeast

Mozzarella & brick cheese blend: pasteurized milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose

Mascarpone cream: skimmed milk (water, skimmed milk powder), Grand Duc cream cheese (garlic powder, dehydrated onion, guar gum, xanthan gum, natural flavour), white wine (sulphites), Mascarpone cream cheese, spice

Marinated mushrooms: white mushrooms, olive oil, dehydrated garlic (canola oil, water), spice, citric acid

Topping: smoked ham (soy), dehydrated chive


wheat, eggs, milk products, sulphites, soy.

Nutrition Facts