Pot Pies Wild chum Pacific salmon pie- frozen

Our wild chum Pacific salmon pot pie is one of the perfect meal for busy nights. With its golden-brown and flaky pastry crust and its creamy filling of generous chunks of salmon and a lightly seasoned white sauce, it will please everyone at the dinner table! 

Preparation

Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

 

Preheat oven to 180°C (350°F). Remove frozen pie from plastic wrapping and place in the oven on middle rack. Heat for 60 minutes or to desired temperature. 

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts

Ingredients

FILLING: skimmed milk (water, skimmed milk powder), wild Pacific salmon (chum), potato flake (potatoes, mono and diglycerides, sodium pyrophosphate, citric acid), leeks, butter, enriched flour, salt, spices, herb. PASTRY: unbleached wheat flour, modified palm oil, canola oil, water, dextrose, salt, vinegar, butter, sugar, flavour, calcium propionate, spices

Contains

Wheat, soy, eggs, milk products, fish.

Nutrition Facts

Per 106 g serving:

  • 9 g of protein
  • Source of energie
  • Source of Omega-3 polyunsaturated fat
  • Source of iron
  • Source of potassium