Traditional Spinach 410 g

This spinach and marinated mushroom pizza is covered with a tasty tomato sauce then topped with a mozzarella and brick blend and drizzled with a cream cheese coulis. It’s thin and crispy crust is stone baked, giving it a distinctive old world flavour.


Cooking times may vary depending on the appliance used.
Do not thaw before cooking.

Preheat oven to 230 °C (450 °F). Remove pizza from plastic wrapping and place in oven on bottom rack. Cook for 12-14 minutes and serve.

Preheat barbecue to high heat, and then turn off heat on one side. Remove pizza from plastic wrapping and place on grill, over the unlit burner. Close the barbecue lid and cook for 10-12 minutes. Serve.

Storage & Handling

Keep frozen.

Do not thaw before cooking.

Ingredients & Nutrition Facts


Pizza dough: unbleached wheat flour, water, canola oil, organic golden cane sugar, sea salt, skimmed milk powder, yeast

Pizza sauce: crushed tomatoes (citric acid), parmesan cheese, olive oil, sea salt, organic golden cane sugar, dehydrated garlic, herbs, spices

Mozzarella & brick cheese blend: pasteurized milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, cellulose

Marinated mushrooms: white mushrooms, olive oil, minced garlic (canola oil, water), spice, citric acid

Cheese coulis: cream cheese, water, salt, locust bean gum, spices

Topping: spinach, parmesan cheese


wheat, milk products.

Nutrition Facts