Porto and cheese being one of the most classic food and wine combinations, this liver mousse will be the perfect addition to your cheese and charcuterie boards.
Can be frozen.
If the product is frozen, thaw in refrigerator before serving.
chicken fat, chicken liver, water, 10% cream, duck fat, milk ingredients, corn flour, egg white, porto, salt, soy protein, sodium phosphate, spices, sugar, herbs, canola oil, sodium erythorbate, sodium nitrite
soy, milk products, eggs.