If the duck & orange combination is a French cuisine classic, it will surely also become a classic on your table! It is made with seasoned duck and pork meat and confit orange peel.
Can be frozen.
If the product is frozen, thaw in refrigerator before serving.
duck, pork, egg white, duck liver, water, corn flour, candied orange (orange peel, glucose, glucose-fructose, citric acid, sodium benzoate, sulphites), milk ingredients, salt, modified corn starch, soy protein, spices, herbs, sodium erythorbate, sodium nitrite
soy, milk products, eggs.