Spice up your meals with the slightly smoky and spicy taste of our portuguese-style sausages. They are just as delicious simply grilled on the BBQ and served with grilled vegetables, as in your favorite pasta and couscous dishes.
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Remove sausages from plastic bag and place on grill. Heat over medium heat for approximately 10 minutes, turning a few times.
Remove sausages from plastic bag and place in frying pan. Heat over medium heat for approximately 15 minutes in frying pan, turning a few times.
Place oven rack in middle position. Preheat oven to 205 °C (400 °F). Remove sausages from plastic bag and place in a baking dish. Heat for approximately 10 minutes. Turn halfway through heating.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Pork, Water, Toasted wheat breadcrumbs, Salt, Cultured celery powder*, Spices, Smoke flavour.
* Celery juice naturally contains nitrites.
*per 50 g serving:
- Source of iron*
- No added preservatives(1)
- Made with Canadian pork
(1) Except those naturally occuring in the ingredients