This rich and creamy pâté is made with pork liver and meat, perfectly seasoned and finely ground.
Can be frozen.
If the product is frozen, thaw in refrigerator before serving.
pork fat, pork liver, broth (water, spices, onions, leeks, celery, carrots), pork, egg white, milk ingredients, corn flour, salt, spices, sugar, herbs, canola oil, sodium erythorbate, sodium nitrite
soy, milk products, eggs.