These Nantes carrots with butter and parsley are crispy and slightly sweet. An excellent choice to complement your favourite dish.
Cooking times may vary depending on the appliance used.
Preheat oven to 230 °C (450 °F). Soak the bag in warm water for about 2 minutes to melt the butter slightly. Pour contents of the bag onto a baking sheet and heat for 10 minutes. Serve.
Do not freeze.
nantes carrots, butter, olive oil, fresh parsley, spice, salt
Per 125 g serving:
- Source of fibre
- Excellent source of vitamin A
- Source of potassium
- Gluten free