Cooked vegetables Nantes carrots 450 g

These Nantes carrots with butter and parsley are crispy and slightly sweet. An excellent choice to complement your favourite dish.

Preparation

Cooking times may vary depending on the appliance used.

For Best Results

Soak the bag in warm water for about 2 minutes to melt the butter slightly. Pour contents of the bag into a frying pan. Heat on high heat for 5 minutes. Serve.

Note: as another presentation option and for a more pronounced colouring, we suggest cutting the carrots lengthwise just before heating them.

Conventional oven

Preheat oven to 230 °C (450 °F). Soak the bag in warm water for about 2 minutes to melt the butter slightly. Pour contents of the bag onto a baking sheet and heat for 10 minutes. Serve. 

Storage & Handling

Keep refrigerated.
Do not freeze.

Ingredients & Nutrition Facts

Ingredients

nantes carrots, butter, olive oil, fresh parsley, spice, salt

Contains

milk.

Nutrition Facts

Per 125 g serving:

  • Source of fibre
  • Excellent source of vitamin A
  • Source of potassium
  • Gluten free
  • Vegeterian