Our fully cooked and perfectly seasoned lamb & beef merguez sausages will spice up your meals!
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Remove merguez from plastic bag and place on grill. Heat over medium heat for approximately 10 minutes, turning a few times.
Remove merguez from plastic bag and place in frying pan. Heat over medium heat for approximately 10 minutes in frying pan, turning a few times.
Place oven rack in middle position. Preheat oven to 205 °C (400 °F). Remove merguez from plastic bag and place in a baking dish. Heat for approximately 10 minutes. Turn halfway through heating.
Remove merguez from plastic bag. Bring water to a boil, then turn off heat. Place the merguez in hot water and heat for approximately 6 minutes.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
lamb, beef, water, spice mix (dextrose, potassium chloride, sugar), spices, modified corn starch, herbs, sodium nitrite, sodium erythorbate, salt
Per 50 g serving:
- 110 calories
- 7 g of protein
- Source of potassium
- Source of iron
- Gluten free