Cooked meats Maple pork back ribs 700 g

These tender and tasty pork back ribs are prepared with pure maple syrup. They're ideal for fast and easy week night meals and for your weekend BBQs. Your family and friends will ask for more time and time again! 

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents on a baking sheet, and cover with aluminium foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205 °C / 400 °F). Serve.

Preheat oven to 205 °C (400 °F). Pour contents of bag on a baking sheet, cover ribs with sauce, and cover with aluminium foil. Heat for 15-20 minutes and serve. 

Preheat barbecue to high heat. Remove ribs from plastic bag keeping the sauce for basting the ribs. Place ribs on grill and heat for 10 minutes, basting occasionally with the sauce. Turn after approximately 5 minutes.

Storage & Handling

Keep refrigerated.
Can be frozen.

If product is frozen, thaw in refrigerator before heating. 

Ingredients & Nutrition Facts

Ingredients

pork back ribs, pure maple syrup, tomato paste, cider vinegar, apple puree (ascorbic acid), molasses, brown sugar, water, Dijon mustard, salt, Worcestershire sauce powder, spices, caramel colour, natural smoke flavor, natural flavor

Contains

mustard

Nutrition Facts

per 100 g serving

  • Source of energy
  • Source of iron
  • Source of potassium