This liver pâté is a great way to add this iron-rich food to your menu. It is made with finely ground pork liver and meat and a hint of pepper for a spicier taste.
Can be frozen.
If the product is frozen, thaw in refrigerator before serving.
pork fat, pork liver, broth (water, spices, onions, leeks, celery, carrots), pork, egg white, milk ingredients, corn flour, salt, black peppercorns, spices, sugar, herbs, canola oil, sodium erythorbate, sodium nitrite
soy, milk products, eggs.