Pot Pies Pacific pink salmon gratin- frozen 715 g

This tasty salmon gratin is one of the last recipes of our chefs. A complete and comforting meal, made of a creamy mixture of wild Pacific salmon chunk, broccoli and Swiss cheese. Enjoy on busy weekdays, or not!

Preparation

Cooking times may vary depending on the appliance used.
Do not thaw before heating.

Conventional oven

Preheat oven to 190°C (350°F). Remove frozen gratin from plastic wrapping and place in oven on middle rack. Heat for 60 minutes or to desired temperature. For best results, let stand for 10 minutes before serving.

 

Barbecue

Preheat barbecue by lighting one burner only. Remove gratin from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 50 minutes, or to your liking.

Storage & Handling

Keep frozen.

Ingredients & Nutrition Facts

Ingredients

Filling: Water, Pacific pink salmon (water, sodium phosphate), Swiss cheese, Broccoli, Canola oil, Enriched flour, Modified corn starch, Skimmed milk powder, Onions, Mono and diglycerides, Salt, Sugar, Spices. 

Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Dextrose, Salt, Vinegar, Butter, Sugar, Flavour, Calcium propionate.

Contains

Wheat, Soy, Eggs, Milk, Fish.

Nutrition Facts

*per 119g serving: 

  • Source of calcium*
  • Source of iron*
  • Source of omega-3 and omega-6 polyunsaturated fat*