With a tasty note of garlic, this liver pâté is the perfect addition to your charcuterie platters.
Can be frozen.
If the product is frozen, thaw in refrigerator before serving.
pork fat, pork liver, broth (water, spices, onions, leeks, celery, carrots), pork, egg white, milk ingredients, corn flour, dehydrated garlic, salt, spices, sugar, herbs, canola oil, sodium erythorbate, sodium nitrite
soy, milk products, eggs.